These crates include (1) 8 oz. bag each of:

Ethiopian Yirgacheffe medium/light roast,

Nicaraguan Diego Chavarria medium/dark roast, and

Sumatra Mandheling dark roast. 

These crates benefit only the organization selected.

$27.00

This Strictly Hard Bean (SHB) coffee from the central part of Costa Rica offers a clean mouth feel, a pleasant balance between acidity and sweetness, and flavors of fruit and chocolate.

Most Popular Roast: MEDIUM

Lightly roasting this coffee brings out the sweetness.  Dark roasting brings out the chocolaty flavors.

This coffee has a medium body with a vibrant acidity and fruity flavors in the finish.

Most Popular Roast: MEDIUM/DARK

Lighter roasting this coffee brightens the flavors, while darker roasting mutes and richens them.

Due to the way these Brazilian beans are dried this coffee tends to have a sweetness and acidity balance with a lighter body.

Most Popular Roast: MEDIUM/DARK

Light roasting is sweeter with a slight tang.  Dark roasting mutes the acidity and deepens the flavors.

These coffee beans are taken from the fruit immediately after harvest which rounds the flavors of fruit and wine, as well as the floral aromas.  This is a light, sweet, fruity, unique coffee.

Most Popular Roast: MEDIUM/LIGHT

Light roasting is sweet and vibrant.  Medium roasting is still sweet, less acidic and vibrant.  DARK ROASTING IS NOT RECOMMENDED

SELECT

This coffee is fragrant, with a nut and vanilla aroma.  It has a medium body and acidity.

Most Popular Roast: MEDIUM/DARK

Lighter roasting heightens the acidity and vanilla aroma.  Darker roasting mutes the acidity and brings the nutty aromas to the front.

RESERVE

This Reserve coffee has a medium body ans acidity.  It also has a slight cinnamon flavor.

Most Popular Roast: MEDIUM/DARK

Lighter roasting heightens the acidity and vanilla aroma.  Darker roasting mutes the acidity and brings the nutty aromas to the front.

A coffee known for its complexity, heavy mouth feel, and deep, earthlike and bittersweet chocolate flavors.  This coffee is resonant and lingers in the mouth.  It also has the characteristic of sweetening as it cools. 

Most Popular Roast: DARK

Medium roasting produces a lighter, but deep cup with muted flavors.  Darker roasting allows the earthiness and chocolates to dominate.  LIGHT ROASTING IS NOT RECOMMENDED.

Kenyan coffee is known for its balance, sweet acidity, deep, resonating flavor, with a medium body.

Most Popular Roast: MEDIUM

Lighter roasts bring out the sweet acidity.  Medium and darker roasting creates a fuller body and rounds the acidity.

This coffee is decaffeinated in a method to preserve as much of the original flavor as possible and is a very rich decaf.

Most Often Roast: MEDIUM/DARK

Lighter roasting brings out the cleanness and sweetness.  Darker roasting mutes the acidity and heightens the deeper flavors of earth.

Mexican coffee has a medium body and clean feeling.  This coffee also has a slight smokey sweetness in the background.

Most Often Roast: MEDIUM/DARK

Lighter roasting brings out the tangy sweetness.  Darker roasting mutes the acidity and heightens the deeper flavors of smoke.